Warning-if you are afraid of butter don't try this recipe.
Preheat oven to 350. Put an 8 or 9 in. cast iron skillet in the oven to preheat.
1 cup all purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
1 tsp vanilla
1/2 cup melted butter
Toss 2 cups peeled, cored and chopped apples and 1/2 cup chopped pecans together.
Add to flour mixture, then add egg mixture.
Put 1 tablespoon butter in the hot pan and swirl to coat the pan.
Add apple mixture.
Bake about 40 minutes.
Cool 20 minutes (if you can) before slicing.